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Graduation Dining 2018

Celebrate your graduation 

Join us on Wednesday 27th or Thursday 28th June to celebrate your graduation with our indulgent four course Graduation Menu.


Graduation Lunch Menu 2018

 

To Start

Tomato and rosemary gin soup
with freshly baked crusty roll

 

Terrine of Salmon and sole
 with crayfish and dill dressing

 

Honey truffle whipped goat’s cheese
with smoked tomatoes and balsamic dressing with bloody Mary salsa

 

Crown of melon
with seasonal soft fruits

 

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Refreshing Granny Smith Prosecco Sorbet
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Main Event

Crispy skinned roasted chicken supreme 
with smoky bacon and wild mushrooms, seasonal vegetables and potatoes

 

Parmesan and soft herb crusted salmon            
with risotto of basil and pea  

 

Roast rump of lamb
with rosti potatoes and olive ratatouille     

 

Poached potato gnocchi
with tender-stemmed broccoli, smoked cheese, sun blushed tomato and spinach

 

To Finish

Gin and elderflower cheesecake
with raspberry ripple ice cream

 

Rich dark chocolate tart
with poached vanilla strawberries

 

Mango and passion fruit delice
with mango and coconut sorbet

 

 Selection of Scottish cheese
with seasonal chutney, celery and oatcakes

 

4 courses £21.95

 

Contact us on 01786 451666 to book your table.

 

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